Slow-roasted Meat

Slow roasted pork with black paper

When it comes to pork my favorite method of cooking is roasting,though it seems easy it is not !

first pork belly should be wrapped and rolled and then marinated with spices.Secret is to cook it slowly in low heat,when cooking butter and lemon can be use to avoid the dehydration.Best way to serve would be thin slices with some assorted vegetable salad.

Roasted Lamb

Roasting lamb can be done as the same way as above , but do not need to pre rolled or pre process the meat like the pork but the proper marination method should be followed, my proffered is to marinate with rosemary,lemon,and chopped fresh coriander leafs,black paper and salt, but you can add any combination you want , there are no limitations and the combinations are really limitless, its defers with how you want it to taste.

Grilled Chicken

Yes ! this might be the most famous grilled meat , you don't need to slow cook chicken and you can cook it over a grill with less than 15 minutes, but I prefer you follow a good process of marination before cooking ( means you have to rest the meat for few hours in the marinade mix)

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